Krones Utilizou uma linha completa de engarrafamento isóbarica PET para água

Used Isobaric PET Complete Bottling Line for Water CSD 18000 bph 2L Technical Specifications & Performance Data Year 2000 PET line with isobaric volumetric filling for 2.0 L at up to 18,000 bottles/hour. Built around Krones and Simonazzi equipment, it processes still water, sparkling water, and carbonated soft drinks with precise fill control and stable throughput. In 2.0 L PET service, it also functions as a CSD bottling machine within a fully integrated layout. Line type: Used isobaric PET complete bottling line (second hand) Nominal speed: up to 18,000 bottles/hour (2.0 L PET) Bottle formats: 2.0 L Container type: PET (air-conveyed handling) Product range: Water (still and sparkling), CSD Fill technology: Volumetric isobaric rinsing/filling/capping monoblock with downstream labeling and end-of-line packaging Line composition: Approx. 14 integrated machines including blow molder, air conveyors, rinser/filler/capper monoblock, labeler, shrink/tray packer, palletizer, stretch wrapper, inspection and coding modules Main manufacturers: Krones, Simonazzi Years: Main line 2000; blow molder 1999 Condition: Ready for operation; safety features included Advanced Automation & Control Systems Central PLC/HMI coordinates blow molding, rinsing, isobaric filling, capping, labeling, and end-of-line. Recipe management and synchronized conveyors with VFD drives keep flow stable at speed. Accumulation and reject handling limit stoppages and waste. Automation level: Fully integrated, recipe-based operation Operator interface: HMI with alarms, diagnostics, and basic production reporting Electrical: Industrial 3-phase supply (typical 400–460 V, 50/60 Hz; to be confirmed on inspection) Safety: Interlocked guards, emergency stop network, and category-rated safety circuits Production Line Integration Capabilities Interfaces upstream with preform handling and syrup room/premix and downstream with packaging and logistics. Modular conveyors, inspection, and coding modules support streamlined plant integration and future expansion. Compatible with standard beverage utilities (CIP, CO₂, chilled water) Interfaces for inspection, laser/inkjet coding, and vision verification Conveyor modules adaptable to existing layouts Machine Condition & Maintenance History In ready-for-operation condition with safety protections installed. Maintained in production and assessed for functional performance. Maintenance records, documentation, and layout drawings available for review during a technical visit. Operational Performance & Versatility Isobaric technology delivers accurate volumetric filling for carbonated and non-carbonated beverages, with controlled foam and consistent fill heights. Air-conveyed PET handling and synchronized transfers reduce scuffing at high speed. The monoblock is the central bottling station dedicated to 2.0 L PET. As a CSD bottling machine, it maintains carbonation and fill accuracy at throughput. Primary applications: still and sparkling water, carbonated soft drinks Rinsing, isobaric filling, capping, and labeling engineered for high-speed PET End-of-line configured for shrink or tray-based packaging and palletizing Installation Requirements & Site Preparation Plan straight air-conveyor runs, accumulation zones, and service access around the monoblock and end-of-line. Provide a detailed floor plan and utility matrix before installation. Utilities (typical): Electrical 3-ph; compressed air and high-pressure air for blow molding; process CO₂; chilled water/glycol for blow molder and premix; potable process water; CIP supply/return; hygienic drains Environment: Clean, temperature-controlled bottling area with food-grade surfaces Integration: Network connectivity for production data, coders, and inspection systems Safety Standards & Compliance Certification Fixed and interlocked guarding, emergency stops, and validated safety logic protect operators during rinsing, filling, capping, labeling, and palletizing. Product-contact parts use food-grade materials with hygienic design supporting CIP and sanitation protocols. Mechanical guards, light curtains where applicable, and lockout/tagout provisions Hygienic design for beverage production and cleaning-in-place Aligned with contemporary industrial safety practices and risk assessment