Utilizei a linha de produção e enchimento da cerveja HG Machiner HG MACHINERY

Used Brewing and filling line for beer HG Machinery 800 kg/hour The Used Brewing and filling line for beer HG Machinery 800 kg/hour is a ready-for-operation system from Hg Machinery covering brewhouse to packaging. Nominal throughput is 800 kg/hour; the packaging setup processes 330 ml glass bottles using isobaric filling. Core units were assembled in 2021, including the HG-CGF 16/16/6 rinsing–filling–capping monoblock. As Beer bottling machinery, the line maintains hygienic production with closed transfers, controlled temperatures, and low-oxygen handling from wort cooling to final closure. The configuration integrates the brewhouse, heat exchange, fermentation cellar, refrigeration, CIP, and bottling into a single coordinated process flow. Grinding and Mashing System This brewing line includes a double-roller malt mill rated 500–800 kg/hour, built in stainless steel with a 3.5 kW motor. The adjustable roller gap optimizes grist size for lautering efficiency while the enclosed design limits noise and dust emissions to improve workplace conditions. Feed is consistent and stable, supporting steady mash-in and predictable conversion across batches. Drive power, housing, and discharge are configured for low maintenance and durable operation in continuous service. The mash tun and lauter tun each provide 1500 L useful volume (1875 L gross). Construction is in AISI 304 stainless steel with 80 mm rock-wool insulation for thermal stability. Internal surfaces are polished to Ra 0.4 μm to reduce fouling and facilitate cleaning. Both vessels feature PT100 temperature probes, frequency-controlled mixers for precise agitation, and integrated CIP devices to automate sanitation. Piping and ports are arranged for efficient transfers between mashing, lautering, and wort separation, while the dedicated heat exchanger links the brewhouse to the cellar with sanitary connections. Boiling and Hot Water Systems The boiling/whirlpool tank is steam-heated and provides a 2 m² heat exchange surface. It supports a controlled heating rate of 1.5 °C/min and uses a tangential inlet with a sloped bottom for effective whirlpooling and trub separation. Thermal loading is uniform and repeatable, protecting wort quality. The hot water tank offers 3000 L working volume and is steam-supported to maintain process temperatures for sparging, cleaning, and utility needs. Hard-piped connections, drains, and CIP access simplify cycle changeovers and cleaning between brews. Fermentation and Refrigeration The line includes four 3000 L conical fermenters with dual-zone glycol jackets and 80 mm polyurethane insulation. Operating pressure is maintained up to 0.3 MPa. Inner walls are polished to Ra 0.4 μm for sanitary performance and easy cleaning. A 10 L yeast tank is integrated with the heat exchanger and wort line through sterile-grade fittings, supporting controlled pitching and clean transfers. The conical design and cooling zones provide stable fermentation profiles and consistent conditioning. The refrigeration package combines a 3000 L glycol tank with ice water tanks and a 10 hp cooling unit equipped with a vortex-type compressor operating on R134a refrigerant. A stainless steel booster pump supports the circulation loop to the dual-zone jackets for accurate heat removal. This arrangement delivers steady setpoint control across fermentation and cold-crash stages, limiting temperature fluctuations over the full batch. The included chiller and insulated reservoirs maintain reserve capacity for peak thermal loads. CIP and Control Systems The CIP module features 200 L stainless-steel tanks and a high-pressure pump rated at 20 m³/h, providing coverage for brewhouse, cellar, and packaging circuits. Automated cleaning routines reduce downtime and ensure repeatable sanitation cycles. Line operation is coordinated by an industrial PLC with touch-screen HMI, with independent control loops for mashing, fermentation, cooling, and cleaning. Operators can set temperatures, agitation, and timing with precision, while system interlocks and diagnostics support safe, traceable production. Bottling Line The packaging section uses a fully automatic 3-in-1 monoblock for rinsing, isobaric filling, and capping glass bottles. Model HG-CGF16/16/6 provides 16 rinsing heads, 16 isobaric filling valves, and 6 capping heads. Filling is isobaric with dual CO2 evacuations to minimize oxygen pickup and protect flavor stability. Capacity reaches up to 2000 bottles/hour; the machine handles bottles from 105–350 mm in height and neck diameters from 50–84 mm. The current format is 330 ml glass, and the monoblock serves as the central bottling station within the line. In the context of Beer bottling machinery, this module provides controlled pressure filling and clean transfers for consistent packaging results. Safety and product protection include an emergency stop system, pre-evacuation routines, and CO2 injection before capping to displace oxygen. Ceramic capping rings preserve t
seller offer No. resale LC563