máquinas de cozimento do pão e de confeitaria usadas para venda (3,680)

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 80 D Capacity in dough: 80 kg  Yield in flour: 50 kg  Automatic timer with 2 clocks Two speed settings Reverse Mobile with brake

Lifting kneader Diosna D 200 Capacity in dough: 200 kg Yield in flour: 125 kg Automatic timer with two clocks Two speed settings

Spiral mixer Kemper SPL 100 Capacity in dough: 160 kg Yield in flour: 100 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Extendable spiral mixer Diosna SP 240 AD Capacity in dough: 240 kg Capacity in flour: 150 kg Tub capacity: 355 l Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Incl. 2 vat wagons

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2003 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings

Bread Roll Line Combi WP Multimatic MUS Selecta Modular V60 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2016 Condition: Pictures in bakery, machine is partially overhauled Operating hours: 12,200 h Incl. dough funnel / pre-portioner Dough divider and rounder, type: Multimatic MUS 5-row 3/4/5-row, combined roll line for the production of shaped rolls and long rolls, sliced and uncut Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6000 pieces Fermentation time: 12 min Stamping unit for

Proofer Fortuna GEK AB 600 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2012 Hangers for dough pieces up to max. 100 g (higher weights possible for elongated shapes) Working width: 600 mm Emptying time: 20 minutes at 15 cycles Fresh air supply: 3 axial fans Siemens Touch Control Adjustable hourly output and fermentation time Output height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm

Baguette long roller Artofex AFH Year of Make: 2022 Condition: cleaned & tested, new underbelt Dough input manually Dough sheeter at the infeed, adjustable 1. Forming board, height adjustable, dough shape pointed or straight, with flour shaker 2. Mold board, flat Working width: 600 mm Adjustable working speed

Dough divider and rounder König Industrie Rex I 6 Condition: cleaned and tested Incl. dough funnel with lubrication, laterally movable with ladder Weight range: 30â€"100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Incl. 1 chamber drum Incl. 1 set for 4-row production, 1 set for 6-row production

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Dough divider and rounder Fortuna Primus Pro 6 Year of Make: 2015 Condition: cleaned and tested 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory With flour and pressure roller at the outlet Adjustment of the weight and the effective chamber height via hand crank Machine on rollers, mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Bread roll line König Classic Rex Combiline 800 This system is currently still being repaired (pictures are from the bakery) Suitable for the production of round, oval and die-cut rolls as well as other stamped rolls Year of Make: 2008 Dough divider and rounder, type: Classic Rex T6 Proofer, Type: Combiline 800 Weight range: 45â€"100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proofer Proofer with air conditioning (temperature, humidity) Side discharge belt for further production

Dough strand divider WP Kemper Relaxer S This model produces dough strands piece by piece and protects the dough. The tedious manual strand production is no longer necessary in small and medium-sized companies. Dough strand production for storage in rattan or plastic baskets Year of Make: 2016 Condition: cleaned and tested Output: 4 strands of dough per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with tilt lifter)

Sheeter Fritsch Rollfix Condition: repaired Incl. new scrapers New belts for an extra charge

Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity:Â 180 liters Automatic timer with two clocks Two speed settings

Bread roll line König Mini Rex G2000 Year of Make: 2008 Compact system G2000 with Mini Rex Futura head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Spiral mixer Diosna W 240 A Condition: cleaned, serviced and checked Dough capacity: 240 kg Flour capacity: 150 kg Bowl capacity: 370 l Gentle dough kneading at a lower temperature Suitable for all types of dough Scraper with temperature sensor PT100 Digital control Incl. 2 vat wagons

Planetary mixer Rego P 50 Robust and precise planetary, stirring and kneading machine Stepless speed control by lever Height adjustment by hand crank Timer Stainless Steel Protective Grille with Safety Sensor LED Boiler Lighting Incl. 50 litre kettle and dough hook

Dosing unit Gorreri DVG 500 Year of Make: 2011 Condition: functional Suitable for filling, spraying or decorating various types of products from doughs, creams, jams and other liquid products Output: max. 40 strokes per min Compressed air: 250 l/min (6 bar) Dimensions LxWxH: 1200 x 600 x 1850 mm Weight: 80 kg

Croissant Maker Rondo Rondinette Model No.: SGRR Year of Make: 2009 Belt width 250 mm Dimensions LxWxH: 580x380x340 mm Weight: 25 kg

Spiral mixer Diosna SP 180 D Capacity in dough: 180 Kg  Flour capacity: 110 kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable spiral mixer Diosna SP 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter:Â 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg  Performance in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Flake ice maker Maja SAH 500 L Hygienic flake ice production and food-safe cooling Compact ice generators with integrated refrigeration unit Easy to use Year of Make: 2012 Condition: functional Ice capacity: approx. 500 kg/24 hours Water consumption: 0.50 m³/24 hours Dimensions (WxDxH): 776 x 581 x 996 mm Stainless steel frame and housing

Spiral mixer Diosna SP 24 D Capacity in dough: 24 Kg  Yield in flour: 15kg  Automatic timer Automatic timer with 2 clocks (touch) Two speed settings Reverse Mobile with brake

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter