máquinas de processamento de carne e peixe usadas para venda (1,819)

Cortador de hidromassagem Rex 65l Potência: 18kW

Cortador Bizerba A404

Casa de fumo Maurer

Mistura de carne Sind 100 litros

Ruhle Dicer tipa SR1

Copo de vácuo 300 litros

Tambler 800 litros , NOVO

Chaleira jacked 300 e 600 litros , NOVO

Copo 1.200 litros NOVO

Mistura de carne 50 e litro 100 litros , NOVO

Copo com vácuo , 600 litros, NOVO

Aspirador de pó Vemag robot 500

BASTRA para 1 carrinho

MAURER para 2 trollies

RÜHLE , typ SR 2

CHALEIRA PARA DERRETER GORDURA

Picador de carne Kramer Grebe,fi 130 mm

FESSMANN 1000 iluminado

Enchimento de vácuo HANDTMANN VF 50

Cuter SEYDELMANN, 120 litros

CORTADOR DE VÁCUO LASKA KU 750 V

REDA RE 50 Cream Separator, The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield., Key Features:, - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations., - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing., - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life., - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors., - Adjustable Settings:Users can customize the separation process to a ...

GEA Sour Cream Thermization Line, Capacity: 1,500–2,000 l/h, Year: 2013, Installed & Connected – Excellent Overall Condition, Complete GEA Process Line, We are offering a complete GEA Sour Cream Thermization Line originally designed for the, thermal treatment of sour cream and fermented cream products., The line was installed in 2013 and remains installed and connected on site. It is available for, inspection and can be offered complete with associated process equipment, automation,, and technical documentation., The system was supplied as a complete GEA process line and includes a buffer tank,, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and, fully automated process control., Main Application, Originally designed for:, • Sour Cream, • Fermented Cream (25% fat), Potential Applications, • Kefir, • Cultured Buttermilk, • Drinkin ...

Complete D90 Whey Demineralization Line, GEA Nanofiltration + MEGA Electrodialysis Reversal (EDR), Installed • Complete • Available Immediately, A complete industrial whey concentration and demineralization line available, for immediate purchase., The line was commissioned in 2013. It operated for approximately three, years and remains installed and connected on site in Lithuania., Designed for the production of high-value dairy ingredients, including D90, demineralized whey concentrate for infant nutrition and specialty dairy, applications., Scope of Supply, GEA Nanofiltration System (NF), Industrial nanofiltration plant for concentration and partial demineralization, of sweet whey., Main Parameters, • Feed capacity: approximately 17,000 l/h sweet whey, • Extended capacity: up to approximately 24,000 l/h, • Concentration from 5.8% total solids to 20% total solids, • Approx.  ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...

New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...