máquinas de processamento de carne e peixe usadas para venda (1,823)

O Dispositivo de Cura de Carne Stagionello 100 Kg é um dispositivo único, patenteado e profissional, 100% fabricado em Itália, para a produção de alimentos "PRONTOS A COMER" da própria marca, tais como: Carnes requintadas maturavam até 12 meses Carne de vaca curada única e presunto Carnes de vaca cozinhadas O QUE SE PODE FAZER COM UM DISPOSITIVO DE CURA DE CARNE STAGIONELLO DE 100 KG? MATURAÇÃO SECAGEM FERMENTAÇÃO FUMAR COZINHA AROMATIZANTE PRESERVAÇÃO GESTÃO DA PERDA DE PESO O Método Cuomo, quando aplicado ao Dispositivo de Cura de Carne Stagionello, permite o processamento de todos os tipos de carne (carne de vaca, veado, cavalo, caça, ovelha e cabra). O dispositivo transforma e prolonga a vida útil até 12 meses, com ciclos contínuos como lombos, meias-carcaças, quartos e pernas. Ou em ciclos definidos de várias etapas, como Bresaola, presuntos de v ...

DICER MACHINE, FAM TYPE YURAN Technical description: FAM, Type YURAN. Serial number: 6162 400 V, 3 Ph, 50 Hz, 4 kW Weight: 600 kg, Belt: plastic belt, belt width: 270 mm, working width: 220 mm 28 knives, distance between knives: 8 mm Total dimensions: 2700 mm x 850 mm x 1450 mm

GRINDER, KRAMER + GREBE TYPE: WIWO200 Technical description: Serial number: 198/192 Material: Stainless steel Outlet diameter: 200 mm Power supply: 380-440 V/50-60 Hz Dimensions: 1550 x 1650 x 1700 mm

HORIZONTAL STEAM COOKER, MECALSA, TYPE: MC V-1600 Technical description: Load capacity (Tuna type ± 2 Kg): 2 Tons Diámeter (inside): Ø 1.600 mm Cooker lenght: 4.550 mm Heating: FRESH/STEAM system Cooking: Direct steam Programs: Washing, cooking, humidifying and cooling - AUTOMATIC Temperature control: cooking environment and fish bone

MULTI-PURPOSE DICER-SLICER, TREIF, MODEL: 80 Technical description: Ideal for meat, with or without bone, and vegetables. Serial number: 298S-70052 Current format: 25 x 25 mm (other formats available) Material: Stainless steel Power supply: 380-440 V / 50-60Hz

SLICING-CUTTING AND DICING MACHINE, URSCHEL, TIPO RA-A Technical description: It works with meat and vegetables. Serial number: 1027 Material: Stainless steel Power supply: 380/440V - 50/60Hz Dimensions: 1000 x 930 x 1590 mm Includes spare parts kit Slice thickness: 1/16 a 3/8 inch. (1,6 a 9,5 mm) Circular blade cuts: 1/8 a 1 inch. (3,2 a 25,4 mm) Cross cut blades: 0,05 a 3 pulg (1,3 a 76,2 mm) The RA-A model produces a wide range of diced and shredded cuts of a variety of products, such as fruits, vegetables, seasonings, nuts, and processed meats. Maximum product inlet size is 3-1 / 2 in. (88.9 mm) in any dimension. The RA-A offers continuous operation for uninterrupted production and a simplified design for easy cleaning and maintenance.

GLUING MACHINE, STORK, TYPE: ERT 630 Technical description: Bandwidht: 630 mm Material: Stainless steel Aisi 304 Power supply: 380/440 V - 50/60Hz Dimensions: 1500 x 1200 x 1800 mm

VACUUM MASSAGE AND SALTING MACHINE, SUHNER AG TYPE: VT1500E Technical description: Power supply: 380-440V/50-60 Hz Machine No: 931 500 247 Power: 4,7 Kw Dimensions: 1900 x 1500 x 1900 mm

SALMON SLICER-PORTIONER, GEBA TYPE: GPS 200 ASW Technical description: Serial number: 6000 204 Year: 2002 Power supply: 380/440 V - 50/60 Hz - 3 Ph Band width: 390 mm (plastic) Weight: 475 Kg Dimensions: 2750 x 1000 x 1490 mm The GPS 200 ASW is the Top Slicer. When the GP series was introduced in 2000 it caused a revolution. The industrial look initiated a new design- era at GEBA. With the new GPS 200 ASW we matched the challenge, to keep on perfektioning this extraordinary line of products, not only optically but also technically. Now you increase your yield and profit with computer-controlled adjustment (ASW) of the slice thickness and the cutting angle.

PEELER- SKINNER, TRIO, TYPE: FDS 104 Technical description: Plastic wired belt Belt width: 350 mm Power supply: 380/440 V - 50/60Hz Dimensions: 2200 x 1200 x 1500 mm The TRIO FDS Skinning Machine will skin most kind of fish fillets. The machines are used for skinning Sale and other flat fish, Hake, Haddock, Whiting, Merluza, Hoki, Orange Roughy, Herring, Mackerel, Sardines, Salmon, etc. The machine operates on the principle that the skin of the fillet freezes and glues to the cold, rotating drum, and thus is held in position. The freezing is approx. 1/10 mm deep. A rotating band knife cuts the fillet away from the skin, and the skin is then scraped off the drum. The thickness of the cut, and thus the depth of the skinning, is infenitely adjustable between 0-12 mm. The refrigeration system operates on a system of indirect cooling, a sealed refrigeration unit cooles down a secondary cool ...

GRADING - WEIGHING MACHINE, MAREL PROLINE, TIPO: GRA-PR30-04 Technical description: Serial number: A064049 Number of stations: 4 Power supply: 220/240 V - 50/60Hz Conveyor band: Intralox series 1650 ftpp b = 305 Conveyor width: 305 mm Total dimensions: 4900 x 1300 x 1650 mm

BREADING MACHINE MAREL TOWNSEND FURTHER PROCESSING B.V., MODEL: TRM 630 Technical description: Marel Townsend Further Processing B.V. rolling machine. Model TRM 630 Type 472640 Serial number 10096047 Plastic belt, belt width: (2x) 630mm Total dimensions: 2050mm x 1300mm x 2100mm

CAN SEAMER SOMME, MODEL: 444, ¼ CLUB FORMAT Technical description: With protective fairing Throughput rate: ± 80/90 Jars/min Power supply: 380-440V/50-60 Hz

VACUUM STUFFER, VEMAG ROBBY1, TYPE:134 Technical description: Serial number: 134 0454 Power supply: 220-380 V/ 50-60 Hz, 5.1 Kw Approx. weight: 425 Kg

DOUBLE SHAFT PADDLE MIXER, NAWI (1200 LT) Technical description: Capacity: 1.200 lt Power supply: 380-440 V / 50-60Hz Bowl dimensions: 1160 x 1230 x 900 mm Dimensions: 2400 x 1650 x 2350 mm

FORMING MACHINE KOPPENS, MODEL: VM 600 HS Technical description: Machine number: VM 600 HS-481 Power supply: 380 V, 45.47 A, Ph 3, 50 Hz Power: 22.09 Kw Weight: 1675 Kg Conveyor width: 600 mm Dimensions: 2400 x 1300 x 2100 mm Different formats available

FORMING MACHINE KOPPENS, MODEL: VM 600 Technical description: Serial number: VM-600-55 Power supply: 415 V, 3 Ph, 50 Hz, 23 A Power: 11,31 kW Conveyor width: 600 mm Form size: (7x) 60 mm Weight: 850 Kg Dimensions: 2000 x 900 x 1950 mm

FORMING MACHINE KOPPENS, MODEL: VM 600 HS Technical description: Serial number: VM 600 HS-281 Conveyor width: 600 mm Weight: 1.750 Kg Power supply: 380 V, 3 Ph, 50 Hz, 45 A, 22 kW Dimensions: 2400 x 2100 x 2200 mm

RÜHLE FROZEN BLOCK CUTTER, TYPE GFR 450 Technical description: Guillotine for cutting frozen meat and other types of frozen blocks such as frozen fish blocks, frozen blocks of vegetables and fruits to minus 20 degrees Celsius. The Ruhle guillotine achieves a capacity of up to 3000 kg/h and has also been adapted for inclusion in the technological line. The device has been equipped with 4 vertical cutting knives, which allows fine shredded cut block. A separate container for felling and very accurate feeding of the trolley to the finished product minimizes the loss of raw material. Maximum cut dimensions of the block: 450×250 (mm)

BREADING MACHINE, TITAN INTERNATIONAL, TYPE: TPM 630 Technical description: Serial number: 871038 Material: Stainless steel Mesh widht: 630 mm Hopper load capacity: 208 Lt Power supply: 380-440 V / 50-60 Hz Dimensions: 1850 x 1000 x 2000 mm

FORMING MACHINE, KOPPENS TYPE: VM 400 Technical description: Serial number: VM 400/30-1517 Power supply: 380 V, 3 Ph, 50 Hz, 4,94 kW, 12.39 A Weight: 550 kg Mesh belt conveyor Conveyor width: 400 mm Dimensions: 2400 x 680 x 2270 mm

FORMING MACHINE, KOPPENS TYPE: VM 400 HD Technical description: Serial number: VM400 HD-1717 Power supply: 380 V, 3 Ph, 50 Hz, 7,67 kW, 16.57 A Weight: 830 kg Mesh belt conveyor Conveyor width: 400 mm Dimensions: 2000 x 950 x 2350 mm

FORMING MACHINE KOPPENS, TYPE: VM 400 HS Technical description: Serial number: VM 400 HS-1481 Power supply: 380 V, 3 Ph, 50 Hz, 23 A, 7,77 kW Weight: 810 kg Dimensions: 1900 x 900 x 2200 mm

FORMING MACHINE, FORMAX TYPE: PFM-19 Technical description: Serial number: 416 Power supply: 380 V, 3 Ph, 50 Hz, 27.6 kVA, 42 A Conveyor width: 550 mm Format diameter: (3x) 120 mm Dimensions: 3000 x 1000 x 2700 mm The Fl9s hydraulic injection forming system offers extremely accurate weight control and the ability to manufacture a wide range of products at different temperatures. It achieves high performance and forms products with a natural texture and excellent appearance.

PACKING MACHINE FOR TUNAFISH AND ANOTHER FISHES, HERFRAGA MODEL SM-200 Technical features Output: up to 200 cans/minute Recommended output: 150 to 180 cans/minute (according the can type) Format: diameter 83,7 mm Cans height: 25-62 mm

REF-2563 DETETOR DE METAIS METTLER TOLEDO SAFELINE COM SISTEMA DE REJEIÇÃO Modelo: Assinatura. Ano: 1999. Abertura: largura 500 mm, altura 350 mm. Dimensões totais: largura 1.500 mm, comprimento 3.200 mm, altura 1.250 mm. OUTROS MODELOS SAFELINE DISPONÍVEIS. PERGUNTE PARA MAIS INFORMAÇÕES.

SISTEMAS DE INSPEÇÃO DE FECHADURAS REF-2492 CUMPRIRAM 30+ DETETOR DE METAIS Fabricante: SISTEMAS DE INSPEÇÃO DE FECHADURAS Modelo: MET 30+ N.º de série: 56762-1 Data: 03-14 Tensão: 100-240 VAC. 50/60 Hz. 3 A máx. Pressão de trabalho: 5,5 bar Peso: 201 kg Abertura: largura 600 mm, altura 85 mm Largura da correia: 550 mm Dimensões totais: largura 1.100 mm, comprimento 1.500 mm, altura 1.340 mm EXISTEM OUTROS TAMANHOS DE ABERTURA DISPONÍVEIS. PERGUNTE PARA MAIS INFORMAÇÕES.

As máquinas de conformação de alimentos / hambúrgueres BIRO F2000N, F3000N, F4000N e HD3000EHN são concebidas para a produção de uma grande variedade de produtos de carne e alimentos, com capacidade máxima de produção entre aproximadamente 2000 e 4000 produtos formados por hora. Existe um grande número de formas de matrizes para moldes de tambor. Variam desde as formas redondas padrão de diferentes diâmetros até formas especiais como quadrado, oval, retangular, peixe, costeleta, coração, coxa de frango, nuggets de frango, coelho, osso, árvore, costeleta de porco, etc.

Experimente a fatia de precisão com a máquina industrial de cortar carne, uma adição essencial a qualquer cozinha comercial ou matadouro. Concebida para versatilidade, esta fatia de carne de carneiro e carne lida com facilidade com uma variedade de carnes, garantindo uma espessura uniforme e resultados ótimos para as suas criações culinárias. A construção robusta e o design fácil de usar deste cortador de carne chinês tornam-no uma escolha fiável para estabelecimentos alimentares movimentados. Quer esteja a preparar fiambres ou a criar pratos gourmet, a durabilidade e o desempenho deste cortador satisfazem as exigências do seu negócio.

Serra de carne comercial Hobart de modelo recente. Modelo 6801, número de série 31-1464-941, 200/230 volts e 3 fases. Testado. Vem com uma lâmina de 142". A unidade tem desgaste normal do equipamento usado, vai precisar de alguma limpeza extra.