máquinas de cozimento do pão e de confeitaria usadas para venda (3,716)

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4E Fully automatic dough dividing and weaving machine 30 division With active shutdown With electrically tiltable head (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Semi-Automatic 3 30 division Dough filler: 960-2100 g Weight range: 32-80 g Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A3 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

König Artisan SFC bread roll line Year of manufacture: 2018 Condition: cleaned & tested Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Spiral mixer Kemper SPL 75 Capacity in dough: 120 kg Flour capacity: 75 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake

Dough divider and rounder WP Multimatic MUC 5 Year of Make: 1994 Condition: Dough chamber overhauled, immediately ready for use Type: MUC 5-row Weight adjustment by handwheel Weight range: 30 to 90 g Incl. 1 chamber drum of your choice and availability Capacity: 600 to 2000 pieces/h per row (depending on dough type and weight) Individual pistons can be locked for e.g. 4-row operation

Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Tub capacity: 260 l Automatic timer with 2 clocks Two speed settings Hydraulic pliers lock Friction wheel drive Incl. 2 vat wagons (new)

Extendable spiral mixer Diosna SP 160 AD Dough capacity: 160 kg Flour capacity: 100 kg Tub capacity: 260 l Automatic timer with 2 clocks Two speed settings Hydraulic pliers lock Friction wheel drive Incl. 2 vat wagons (new)

Bread slicer MWSchickart TS 38 Plus RS Condition: cleaned & tested Bread slicer with round blade Highest cutting quality Each slice in a continuous cutting thickness of 5 ? 25 mm overlapped Oil-free cutting guarantees a longer shelf life of the bread Up to 38 cm length inserts Halve the bread to 32 cm in diameter and cut it into quarters Perfect cut in an almost warm state

Bread slicer MWSchickart TS 38 Plus Condition: cleaned & tested Bread slicer with round blade Highest cutting quality Each slice in a continuous cutting thickness of 5 ? 25 mm overlapped Oil-free cutting guarantees a longer shelf life of the bread Up to 38 cm length inserts Halve the bread to 32 cm in diameter and cut it into quarters Perfect cut in an almost warm state

Extendable spiral mixer Diosna SPV 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter: 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Gear drive Mobile with brake Incl. 2 vat wagons

Bread roll line König Mini Rex G2000 Year of Make: 2005 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SKG58 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Dough Divider and Rounder King Mini Rex Multi Year of Make: 2012 Condition: cleaned & checked, maintenance carried out Roller hopper up to approx. 15 kg dough capacity Removable components for easier cleaning Simple control via microcontroller via touch panel Different weight ranges due to easy and safe replacement of the weighing drum bars Single to four-row operation Maximum hourly output of 1200 ? 4800 pieces per hour Extremely wide weight range: 8 ? 330 g (different stamp sizes required) Incl. stamp size SK58, weight range: 30-80g,

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable spiral mixer Diosna SP 240 AD Capacity in dough: 240 kg Capacity in flour: 150 kg Tub capacity: 355 l Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Incl. 2 vat wagons

Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Fat baking appliance Riehle for 48 Berliners Digital control Incl. reversible basket for 48 Berliners Lifting and lowering device Steam cover Trolleys with tilting planks With proofing chamber Fully functional

Spiral mixer Extendable Boku SK 80 A Dough mixer with vat trolley Suitable for max. 80 kg of dough Incl. 1 tub trolley extendable 2 speed settings 2 timers

Planetary agitator Hobart HSM 30 Year of Make: 2007 Protective grille with safety switch Timer 3 speed settings Incl. 30 litre kettle Incl. 2 whisks, flat beaters and kneading spiral

Spiral mixer Diosna SP 120 D Capacity in dough: 120 kg  Power in flour: 75kg  Automatic timer Two timers Two speed settings Reverse Mobile with brake

Extendable spiral mixer Diosna SP 120 AD Capacity in dough: 120 kg Flour capacity: 75 kg Tub capacity: 180 l Tub diameter: 750 mm Tub height from the floor: 809 mm Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Mobile with brake Incl. 2 vat wagons

Lifting kneader Diosna S 120 Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability

Spiral mixer Diosna SP 24 D Power in dough: 24 kg  Power in flour: 15kg  Automatic timer Automatic timer with 2 clocks Two speed settings Reverse Mobile with brake

Dough strand divider WP Kemper Relaxer S This model produces strands of dough piece by piece and is gentle on the dough. The tedious manual strand production is no longer necessary in small and medium-sized companies. Dough strand production for storage in rattan or plastic baskets Year of Make: 2016 Condition: cleaned and tested Output: 4 strands of dough per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with tilt jack possible) Slide-in device for 1000 mm

Sheeter Fritsch Rollfix Condition: repaired Incl. new scrapers New belts for an extra charge