máquinas de cozimento do pão e de confeitaria usadas para venda (3,716)

Lifting kneader Diosna S 120 Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

Lifting kneader Diosna S 120 Plus Capacity in dough: 120 kg Flour capacity: 75 kg Boiler capacity: 180 liters Automatic timer with two clocks Two speed settings

Conical Round Weaver Panemor PCR-STD Year of construction: 2026 Condition: new Hourly output: max. 2400 pieces Weight range: 100-600 g Dough insertion height: 770 mm Dough ejection height: 950 mm Air blower Integrated Mehler

Lifting tipper Diosna HKV 224 Year of Make: 2006 Condition: repaired Suitable for Diosna vat trolley (spiral mixer) Tipping height approx. 185 cm Pliers lock Automatic boiler emptying  Pneumatic Dough Scraper

In-store baking oven Miwe Econo EC 8.0604 double convection oven Year of Make: 2019 Bakery condition, functional 2 baking chambers for 8 baking trays each 60x40 cm Each baking chamber can be programmed separately Without extractor hood

Bread Roll Cutter Lochbihler Leo TG Year of Make: 2016 Condition: cleaned and serviced Passage width: up to max. 160 mm Passage height: up to max. 80 mm Speed: infinitely variable Hourly output: up to approx. 2000 rolls Flow Height: Adjustable Cutting height: adjustable Height scale: for knife and upper belt Electrics: separately constructed control box Clear cover on the front Breadcrumb drawer completely removable Inlet extension: height-adjustable Inlet extension: foldable Outlet plate: Tilt angle adjustable Outlet plate: foldable 230 Volt ready to plug in

Sprinkling Seed Station Humidification Sowing BunsBest suited for Kövy Bun Plants

Dough Sheeter Seewer Rondo SSO 62 Bakery condition, repaired Year of Make: 1998 Belt width 58 cm Fully automatic or manual operation Digital control

Bread slicer Rego Rotec 500 Year of Make: 2012 Condition: cleaned & tested Passage width: 230 mm Passage height: 140 mm Insertion depth: 500 mm Cutting thickness: 3-25 mm Max. number of slices: 145 per min. Dimensions WxDxH: 1127 x 705 x 1090 mm

Pastry Line Refurbishment Line Rondo Jumbolino SPF 610 C Year of Make: 2002 Condition: functional Incl. cutting rollers, folding shoes, accessories, etc. Double cutting station Residual dough/waste marker with collection container Sprayer Pneumatic Filling Device Spreading device Roll-up Guillotine Belt travel direction left Belt width approx. 640 mm Total length approx. 8250 mm 

Cutting table Seewer Rondo SFT362. A23 Pastry Line The robust stainless steel construction of the sheeters and cutting tables guarantees a long service life. Condition: cleaned & tested Total length approx. 360 cm Belt speed adjustable Incl. various cutting rollers Year of Make: 1998 Four time-saving steps1. The dough is gently rolled out and reeled on the sheeter.2. Place the dough belt on the cutting table, where it is uncoiled again.3. The dough sheet is cut into the desired shape.4. They fill and fold the pastries on the cutting table.

Trima K2 bread roll line with compact proofer G2-3 Suitable for round, long-rolled, folded and flattened products, e.g.: hamburger, hot dog, mini baguette Dough divider and rounder K2 (YOC 2014) Digital adjustment of weight adjustment, effective room height adjustment, effective speed and effective time Dough hopper capacity 25 kg with feed belts Flour for dough hoppers, moulding chambers and spreader belts Manual pressing pressure adjustment for different types of dough Weight range: 25-95g / 50-150g With footswitch Touchscreen control with recipe memory Power: max. 3,200

Water mixing and dosing device Langheinz Aquamix 32 Fully automatic water mixing and dosing unit with three inlets, demand-controlled flow and numerical input keypad Condition: new sealing rings, dirt screen and battery. Maintenance carried out. for connection to the drinking water network Intrinsically safe according to DVGW for mixing and dosing ice, city and hot water with automatically controlled flow that can be switched off Automatic Repeat and Partial Repeat numeric keypad 0-9 Housing material AISI 1,403 with 3 water temperature inlets

Platform Base for Fortuna Roll Presses Mobile Stationary Suitable for Fortuna automatic roll presses and other manufacturers (Fortuna semi-automatic, fully automatic machine, size 3/4) With deep heavy-duty castors or stationary as required With screw-on thread Made of solid stainless steel plate

Sheet metal cleaning machine AWS Reini R60L Automatic Feed For sheet metal dimensions 98 x 58 cm For 2, 3 and 4 edge trays Dry cleaning Dimensions LxWxH: approx. 80 x 60 x 105 cm High output with up to 200 sheets/hour Easy operation, care and maintenance Movable on castors (with hold-up)

Dough dividing machine WP Kemper Imperator CT Year of Make: 2015 Condition: Bakery Condition Hourly output: 800-1700 pieces Weight range: 200-600g / 600-2350g Dough funnel capacity: 200 kg

Roll Press Fortuna Automatic A3E Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm   Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm   Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)

Croissant Maker Delloro F 253 Year of Make: 2017 Croissant Maker F-253: Free-standing device, mobile Adjustable roller system: allows different dough thicknesses Production of croissants, croissants, croissants in various sizes Capacity: 800 dough pieces/hour Ideal in combination with a cutting table or sheeter External dimensions (LxWxH): 76 x 40 x 100 cm

Dough divider and rounder König Industrie Rex I 6 Condition: cleaned and tested Incl. dough funnel with lubrication, laterally movable with ladder Weight range: 30-100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Incl. 1 chamber drum Incl. 1 set for 4-row production, 1 set for 6-row production

Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter

Dough divider and rounder Fortuna Primus Pro 6 Year of Make: 2015 Condition: cleaned and tested 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory With flour and pressure roller at the outlet Adjustment of the weight and the effective chamber height via hand crank Machine on rollers, mobile with brake

Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2009 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Seeder station, type: Rumo 6 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request

Bag filling and sealing machine Rianta PS Mako BFS 300 Year of Make: 2020 Condition: cleaned & tested Suitable for 2-core paper or plastic clip tape, 8mm wide, wire diameter. 0.6-0.8mm Capacity: 35 packs/min (depending on product) Max. product dimensions (LxWxH): 450 x 230 x 140 mm Air blower to open the bags Date Printer Incl. inclined conveyor belt, type: SF 1500

Sowing station with settling BmTEC 2-row Year of Make: 2009 Condition: repaired Working width: 300 mm Input height: 820 mm Moisturizing tape with integrated water bath for moistening the underside of the dough Immersion depth adjustable Tilting belt with adjustable tilting height for reliable turning of the dough pieces Sprinkling from above with adjustable spreading rate Adjustable pressure roller for fixing the spreading material Automatic seed return Incl. 2 gritting containers All belt speeds are adjustable Fast and slow peeling possible Automatic sheet feed Max. pull-off length: 800

Bread roll line Lippelt Mini Rustica Touch GST Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2019 Condition: tested & cleaned Stainless steel cover Touchscreen control with recipe management With guillotine and die-cutter Seeder station, type: Rumo 7 Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request